Apple Peach Crisp 16 oz

Description Directions for 16 oz pouch: Peel, core and slice 11-12 cups of apples or peaches, fill 9×13 baking dish with fruit. Melt 1 stick of butter and mix thoroughly with 16 oz Wildwood Apple Peach Crisp mix. Spread over fruit. Bake until fruit is tender and topping is golden. About 45-60 Min. Serve with vanilla ice cream or whipped topping. Apple Cranberry Directions: Blend or slice 2 C frozen cranberries and 1 C brown sugar in a blender or food processor. Mix cranberries and apples together and put in baking dish, follow apple crisp directions. Product Contains: Wheat ingredients Ingredients: Sugar, Flour, Oats, Cinnamon